Hand-cut pasta, pizza from a wood oven and a short wine list, a few steps off Main Street. Walk in for the bar, call ahead for a table.

Two-day dough, San Marzano tomato, fior di latte, basil. Ninety seconds in the oven.
Wood oven
Cut by hand every afternoon. Beef and pork ragù that cooks all morning.
Fresh pasta
Pan-seared, lemon, capers and greens. Changes with what comes in that week.
From the market
Garlic, white wine, chili and parsley. Best with a spritz at the bar.
Fresh pastaRehearsal dinners, birthdays, office parties. Family-style menu, your own server, and nobody rushing you out.
Give us the date, the headcount and the occasion.
Family-style or plated. We will walk you through options.
We hold the room and confirm everything in one text.
We set the table, run the food and handle the cleanup.
Call or text for a table, the private room or a catering order. Walk-ins always welcome at the bar.
(586) 555-0139Tue to Thu 4 to 9 PM · Fri and Sat 4 to 10 PM · Sun 3 to 8 PM · Closed Monday